Herbs in Ayurveda that can possibly prevent cancer

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Prevention is always better than cure. And through this blog, we will help you to know how it can be possible naturally. Ayurveda recommends a number of herbs to prevent cancer, and scientific studies supporting this ancient knowledge.



Here are some common herbs that have anti-cancer properties that we, Athulya Ayurvedic Medical and Research Centre the finest ayurvedic cancer hospital in Kerala suggests.

Ginger

The active components of ginger have powerful antioxidant and anti-inflammatory properties and some have exhibited preventive activity against cancer in experimental models. Today, there are a number of studies that point to the preventive effect of ginger cancer. A study says Ginger kills ovarian cancer cells. Another study, published in Cancer Prevention Research, showed a decrease in inflammation of the colon.

Turmeric

Turmeric is one of the herbs that is known for its anti-cancer properties. It is attributed to antioxidant, analgesic, anti-inflammatory, and antiseptic values. The main component of turmeric is curcumin, which is a powerful antioxidant that scavenges free radicals and inhibits the growth of cancer cells. Studies show that curcumin has the ability to kill cancer cells without harming healthy cells.

Garlic

Garlic contains sulfur, arginine, flavonoids, and selenium. The bioactive compounds in garlic are formed from allicin when the bulb is minced or minced. Studies have shown a positive correlation between garlic and onion consumption and reduced cancer risk. Garlic is a known antibacterial agent with the ability to stop the formation as well as activation of cancer-causing agents. WHO recommends at least 2-5 grams or one garlic bulb a day for adults.

Amla

Amla is an Ayurvedic superfood. It is one of the richest sources of vitamin C and it also contains quercetin, phylabellic compounds, gallic acid, tannins, flavonoids, pectin, and various polyphenolic compounds, making it the king of rejuvenation. Three decades of scientific research have shown that the traditional use of amla is correct. Laboratory tests of amla extracts have shown its ability to kill and prevent the growth of cancer cells without damaging healthy cells.

holy basil

It is used to improve immunity and fight stress. Research has shown that it also has anti-inflammatory, analgesic, anti-diabetic, and anti-stress properties. Experts say phytochemicals present in tulsi will help in preventing chemically induced lung, liver, oral, and skin cancers by increasing antioxidant activity, altering gene expression, killing cancer cells, and preventing the spread of cancer to other cells.

Ashwagandha

It has been used to help the body deal with stress in Ayurveda. Its anticancer value was realized many years ago when researchers isolated a crystalline steroid compound from this herb. Further research on these extracts taken from the ashwagandha leaf showed that they could kill cancer cells.

Including these herbs in your daily diet can make a huge difference. If you feel any difficulty we are welcoming you to the country’s finest ayurvedic cancer hospital in Kerala - Athulya Ayurvedic Cancer and Research Centre. Visit us for more.

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