Nutrition as Medicine: Ayurvedic Dietary Guidelines for Cancer Support
In order to support the body's durability and overall health in the fight against cancer, nutrition is crucial. Food, according to the ancient Indian medical system known as Ayurveda, is not only a source of nourishment but also vital to health and healing. By studying the basics of Ayurvedic nutrition, cancer patients can adopt dietary practices that may improve their quality of life and treatment success. The Ayurvedic Nutritional Approach Ayurveda is based on the principle of balance—between the body, mind, and spirit. It is believed that food nourishes the body's vata, pitta, and kapha doshas. Because each person has a unique constitution, dietary decisions should consider their specific needs. The entire Ayurvedic approach to eating places a strong emphasis on the energy qualities of foods and their effects on health. Crucial Ayurvedic Dietary Guidelines for Cancer Prevention Whole, natural foods: Ayurveda advocates for a diet rich in fresh, whole foods that are little ...